Simple Roasted Potato Salad


Oh, how I’ve missed you.

The time of grilling every night, wearing summer dresses & flip flops everyday and eating mushy potato salad.


Except for me, that is. I make this roasted potato salad that’s crispy, slightly spicy & a perfect side for those burnt hotdogs.

I’ve never been a huge fan of potato salad. It was always the side I skipped at every picnic, cookout or family party. So when I finally tried this potato salad and loved it, I knew I had to share it.


The recipe that gave me the inspiration for this potato salad, I got from a monthly subscription service called Plated. They deliver pre measured ingredients to your door and you make the recipes provided to you. I made some changes to the recipe. I added cayenne- cause you know me, I like it spicy! (The main reason you know me is because this is probably my mom since she’s the only one that reads my blog right now. Hi Mom!) I also added some green onions to give it some onion flavor! Hope you enjoy 🙂

Simple Roasted Potato Salad


  • 1 lb baby potatoes
  • 1/4 cup mayo
  • 1 tablespoon dijon mustard
  • 1/2 lemon, juiced
  • 1 clove of garlic, minced
  • 1 dash cayenne pepper
  • salt & pepper
  • 1 tablespoon olive oil
  • 1 green onion, chopped


  1. Pre heat oven to 425 degrees
  2. Slice baby potatoes in half and put on large baking sheet
  3. Toss w/ olive oil and salt & pepper
  4. Arrange potatoes cut side down on baking sheet
  5. Roast in oven for 20 minutes
  6. Meanwhile mince garlic clove and chop green onions
  7. When potatoes are done, add them to a large bowl. Mix in mayo, dijon mustard, minced garlic, lemon juice and the cayenne pepper
  8. Season with salt and pepper to taste
  9. Garnish with green onions
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